Oven And Hob Tools To Simplify Your Day-To-Day Life
Wiki Article
How to Choose the Right Oven and Hob for Your Kitchen
We have a wide range of sizes, styles and features that will fit in with any kitchen.
Generally simple to use and hard-wearing solid plate hobs are sealed metal plates that cook your cookware. They're good for flat-based items and are economical to run.
Origins
Ovens are kitchen appliances that are used to roast and bake food in households around the world. They are typically powered by gas or electricity. Bottle gas models are available in certain markets. However, ovens can also be powered by other fuels, such as wood or charcoal. In many homes, an oven is surrounded by a kitchen hob, where food can be prepared. The difference between a hob and an oven is that a hob has burners that can be turned off and on and off, while an oven has an enclosure where food is heated in the centre.
The first ovens were huge brick and mud constructions which contained a fire to cook food. They were used to bake bread, cook meat, and cooking other meals since they were able to hold heat and maintained a constant temperature. They could also be shared among family members. The open pits and ovens had three major disadvantages they were risky due to the open flames and smoke as well as the use of a lot of fuel (wood), they were difficult to control heat and cooking.
The solution was to use ovens that looked like fireplaces. They had a chimney that secluded off the fire, reducing the intensity and amount of smoke. This made it easier to manage. They were popular in the 16th and early 17th centuries. They were found in homes of the wealthy that had a separate kitchen with a chimney as well as more than one oven and fireplace.
By the mid-19th Century, European ovens were a common fixture in kitchens. This was due to the fact that the oven was an essential feature, as it was safer and more efficient to cook with an oven than over an open flame or with a cauldron. It is also believed that the development and use of the oven coincided in part with changes in cooking styles and recipes, which led to a greater focus on casseroles and meat.
It is important to note that in certain recipes like those of Nigella she may suggest cooking the pot "on the hob" but this can be misleading as a hob is actually a British word that refers to stove top. The North American equivalent is a cooktop or range, so it can be confusing if you're not familiar with the British terminology.
Functions
The oven functions, also referred to as cooking modes, are preprogrammed settings which control the oven's heating element and fan depending on your recipe. They are designed to make cooking food more simple and more efficient, while preserving flavour and texture.
Ovens typically have a conventional mode that heats from the top and bottom to bake or roast food. They also come with a fan-assisted option which makes use of a built-in fan to circulate air throughout the oven for more even and faster heating. There are a myriad of types of ovens and hobs to pick from, and it's crucial to know the various options to figure out which one is best suited to your requirements.
A fan-assisted oven function is ideal for cooking a variety of foods. It can heat the oven more evenly than a conventional oven, and is great for grilling, baking and roasting. It is especially useful for dishes like pizza and pies that require a quick crisp, smooth finish. The Fan-Assisted setting features an angled top and a line on the bottom. It can save up to 40 percent of cooking time.
Some ovens have grilling options that combine heat from the bottom and top of the oven, giving your food an amazing char. This is a great option for meat and vegetable kebabs and can be marked by zigzag lines and straight lines, like Fan-Assisted. This type of oven is typically used on the bottom shelf of the oven. Be sure to be aware of the temperature settings of your oven to prevent overcooking.
There are other oven functions for proofing of pastry and bread slow cooking, proofing, and more. These are often preprogrammed and provide a controlled warm environment to help rise dough and develop flavors.
There are also some ovens with steam functions, which are perfect for creating healthy, nutritious foods. Steam adds a delicate and rich flavour to baked goods such as poultry, vegetables, and custards. Using this function is just as simple as pouring the water into the reservoir of your oven, then turning it on, with certain models automatically altering the amount of steam depending on the temperature you select.
Types
There are a variety of ovens and hobs on the market. They vary from traditional gas models to contemporary electric models. It is important to choose an oven and a hob that suits your needs. It is important to consider features such as self-cleaning and intelligent capabilities too.
Gas ovens are a popular option and work well in all kitchens. They typically come with burners that have rings and a grate that pans rest on which emits heat, which makes them simple to use. Gas hobs are also known to be energy efficient and provide precise temperature control, which means they can reduce your energy costs. However, they will take longer to preheat than electric hobs and are difficult to clean if left with residues.
Electric hobs are available in a variety of styles including induction and ceramic. Induction hobs can be a little more expensive, but they are more energy efficient as the hob only heats up when you place a pot on it. They are also cool to the touch, making them safer for children. They are relatively fast to heat up. However, they may not always cook evenly and can be slow to cool down.
Plate hobs are another stalwart of the kitchen, with an array of cooking zones, all on an even surface that is placed beneath your kitchen units. They have a sleek, modern look that will complement all kitchens. They are difficult to clean because they have a variety of zones with uneven heating. If not cleaned properly they may leave burn marks.
The most common model is the built-in single oven. These can be installed under a hob or in cabinets with built-in ovens. They are often big enough to hold a large dinner and are available in a variety of sizes, so be sure to consider your family size when choosing an oven. They can also be found with additional options such as an oven with a grill or a steam function.
Installation
hob and oven If you're planning on installing a brand new oven or replacing an existing one it may be worth getting an electrician to handle the installation for you. This will ensure that the electrical circuit is correctly set up and your new oven is safe to use. A licensed electrician can adhere to local regulations to make sure that your installation is compliant with all safety regulations.
Before beginning the installation process of your new electric oven and hob, you'll need all the required equipment and tools available. These include wire nuts, a screwdriver, electrical tape as well as an electrical circuit tester and conduit. Check the electrical supply at home to ensure it can handle an electric hob or oven.
In order to install an oven or hob that is new first, you need to take them out of the old ones. To do this, locate the screws or bolts that hold the old appliance and then remove them carefully. After the old appliance is removed from the space, it should be cleaned and free of obstructions. Next, a junction box will need to be erected and connected to the electrical supply using conduit. It is essential to follow the guidelines of the manufacturer as well as any local regulations.
Once the electrical connections are established and the oven or hob is connected, it is then lowered into place. The fitter will then utilize the clips that came with the hob to secure it to the wall and ensure that it's flush with the worktop. The fitter will then test the hob to confirm that it is functioning properly.
If you're installing a gas hob and oven, it's best to engage a professional to do the task. Gas installation is not as simple as plugging in an electric oven. A CORGI certified engineer must connect the pipework. It's also a good idea to get a cooker hood installed in the event that you don't have one, as this will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.